Now Hiring!

There are many roles to fill as we plan, prepare, plant, grow and harvest throughout the vegetable season and through the off season and as our farm grows, so do our needs for additional employees and workers.


Field Crew  

We are accepting applications for 2018. 

Hiring up to two full-time crew members from April through Nov./Dec.  This position involves working with us through our entire growing season in the field and the greenhouse and includes tasks such as seeding, transplanting, record-keeping, irrigation needs,  harvesting, and preparation for weekly CSA deliveries.  

Additional opportunities may include livestock or pastured poultry/egg production assistance. Experience in vegetable production, harvest and post-harvest handling is preferred however, motivation to learn and work hard are also traits that we appreciate and will consider.  This position requires a motivated, efficient individual who will work well alongside the farmers as well as alone or with a crew.    Compensation: Commensurate with experience, ($10- $14.00 per hr.)

If applying for this position, please submit a letter of interest and resume with 2 professional references to:


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Seasonal workers

We are accepting applications for 2018. 

These people help with all aspects of vegetable production; transplanting, weeding, harvesting and maintenance.  Must be able to follow directions, work with the farmers as well as with a team. Workers must be in good health and physical shape and able to lift 40 – 50 lbs.  Hours are somewhat flexible and may increase with labor needs at different times of the season.  Generally, the hours are around 20 – 30 hours per week. Ambitious high school students welcome to apply as a summer job. Compensation: Commensurate with experience and performance.

In addition, fall seasonal help is always needed as we harvest our storage crops and prepare the fields for winter. (Limited availability)

Worker Share

Although we are a small family farm and CSA, the amount of vegetables that we grow would be impossible to maintain by ourselves!  We depend heavily on our worker shares that volunteer 4-5 hours each week in exchange for their Standard vegetable share.  Our past workers have been an amazing work force and have made sure that all of our harvest and delivery days have run smoothly and that we have delivered the freshest vegetables that we possibly could.  With smiles on their faces (every time I looked at least) they have worked in rain, heat, cold and mud.  As we grow, we add a few worker-shares each year.