Meg and Mike Kelly bought High Meadow Farm in Johnson Creek when they married in 1980. The farm was been abandoned and neglected, and they focused on resurrecting their farm. They raised draft horses (and farmed with them!), and Mike worked full time while Meg tended the kids, animals and garden and sold produce at farmers’ markets.
When their children, Matt and Ryan, started school, Meg re-entered the formal workforce as a landscape designer. Their land lay fallow during these years and they didn’t start farming again until 2008, when they invited Matt to come home from California and join them as a full partner in a formal farming venture.
The three started a Community Supported Agriculture program in 2009, and today raise certified organic veggies and chickens on their gorgeous, well-maintained property with the help of farm friends, volunteers and workers. They have over 200 CSA members, wholesale accounts, and workplace CSA relationships with local businesses. Meg left her job to work full-time on the farm in 2011, and Mike "retired" in 2013 to go back to full-time farming.
Their son Matt handles the farm’s day-to-day field operations, supervising crews, packing boxes, and crop planning. Mike takes care of the equipment and buildings, and does most of the tractor work. Meg handles communications for their CSA, the high tunnel, and their egg operation, and sells their produce at the Fort Atkinson Farmers’ Market. Full-time employee, Joy, manages the packing line and assists with the field-work and harvesting, and field crews.